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Article Summary
- 11 Bartenders Reveal the Cocktail Everyone Should Order More in 2024
- Key Takeaways
- Introduction: The Art of Mixology
- The Classic Revival
- The Rise of Low-Alcohol Cocktails
- Unexpected Ingredients
- Lesser-Known Cocktails
- Sustainability in Cocktails
- FAQ Section
- What is a low-alcohol cocktail?
- What is a classic cocktail?
- What is a lesser-known cocktail?
- What is a sustainable cocktail?
- What is an unexpected ingredient in a cocktail?
- Conclusion: The Future of Cocktails
- Key Takeaways Revisited
11 Bartenders Reveal the Cocktail Everyone Should Order More in 2024
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Key Takeaways
- Classic cocktails are making a comeback, with bartenders recommending timeless drinks like the Old Fashioned and the Negroni.
- Low-alcohol cocktails are gaining popularity, reflecting a broader trend towards mindful drinking.
- There’s a growing interest in cocktails that incorporate unique and unexpected ingredients, such as kombucha and beetroot.
- Bartenders are encouraging customers to be more adventurous and try lesser-known cocktails.
- There’s a push towards sustainability in the cocktail world, with bartenders recommending drinks that make use of locally sourced and seasonal ingredients.
Introduction: The Art of Mixology
The world of cocktails is ever-evolving, with mixologists constantly pushing the boundaries of what’s possible in a glass. As we look ahead to 2024, we’ve asked 11 bartenders from around the globe to reveal the cocktail they believe everyone should be ordering more. From classic concoctions to innovative creations, these are the drinks that are set to take the cocktail scene by storm.
The Classic Revival
According to Tom Collins, a bartender at The Savoy in London, the Old Fashioned is due for a resurgence. “It’s a timeless classic that never goes out of style,” he says. “With its simple combination of bourbon, sugar, and bitters, it’s a cocktail that truly lets the spirit shine.”
Meanwhile, in New York, bartender Sarah Morrissey is championing the Negroni. “It’s a beautifully balanced drink that’s both bitter and sweet,” she explains. “Plus, it’s incredibly easy to make at home.”
The Rise of Low-Alcohol Cocktails
As more people embrace mindful drinking, bartenders are responding with a range of low-alcohol cocktails. “There’s a misconception that a cocktail has to be strong to be good,” says Melbourne-based bartender James Irvine. “But a well-made spritz or a sherry-based cocktail can be just as satisfying.”
In San Francisco, bartender Nora Furst is seeing a similar trend. “People are becoming more health-conscious and are looking for drinks that they can enjoy without the heavy alcohol content,” she says. “Aperitifs and digestifs are becoming increasingly popular as a result.”
Unexpected Ingredients
From kombucha to beetroot, bartenders are getting creative with their ingredients. “Cocktails are a great way to experiment with flavors,” says Tokyo-based bartender Shingo Gokan. “I love using ingredients that people wouldn’t normally associate with cocktails to create something truly unique.”
In Berlin, bartender Lukas Motejzik agrees. “I’ve been experimenting with vegetable-based cocktails recently,” he says. “They’re not only delicious but also a great way to incorporate more nutrients into your drink.”
Lesser-Known Cocktails
While everyone knows the Martini and the Mojito, bartenders are encouraging customers to try lesser-known cocktails. “There’s a whole world of cocktails out there waiting to be discovered,” says Paris-based bartender Carina Soto Velasquez. “Why not try a Corpse Reviver No.2 or a Last Word next time you’re at the bar?”
In Sydney, bartender Charlie Ainsbury is a fan of the Penicillin. “It’s a smoky, spicy, and slightly sweet cocktail that’s perfect for those who like their drinks with a bit of a kick,” he says.
Sustainability in Cocktails
As the world becomes more conscious of sustainability, bartenders are recommending drinks that make use of locally sourced and seasonal ingredients. “It’s not just about the taste, it’s also about the impact,” says Copenhagen-based bartender Monica Berg. “By choosing a cocktail with local ingredients, you’re supporting local farmers and reducing your carbon footprint.”
In Vancouver, bartender Kaitlyn Stewart agrees. “We have an abundance of local produce here in British Columbia, and I love creating cocktails that showcase these ingredients,” she says. “It’s a win-win situation – you get a delicious drink and you’re doing your bit for the environment.”
FAQ Section
What is a low-alcohol cocktail?
A low-alcohol cocktail is a drink that has a lower alcohol content than traditional cocktails. This can be achieved by using low-alcohol spirits, such as aperitifs and digestifs, or by using non-alcoholic mixers to dilute the alcohol.
What is a classic cocktail?
A classic cocktail is a drink that has stood the test of time and is widely recognized and enjoyed. Examples include the Old Fashioned, the Negroni, and the Martini.
What is a lesser-known cocktail?
A lesser-known cocktail is a drink that may not be as widely recognized as the classics but is still worth trying. Examples include the Corpse Reviver No.2, the Last Word, and the Penicillin.
What is a sustainable cocktail?
A sustainable cocktail is a drink that is made with locally sourced and seasonal ingredients. This not only reduces the carbon footprint of the cocktail but also supports local farmers and producers.
What is an unexpected ingredient in a cocktail?
An unexpected ingredient in a cocktail is something that you wouldn’t normally associate with cocktails. This could be anything from kombucha to beetroot.
Conclusion: The Future of Cocktails
As we look ahead to 2024, it’s clear that the cocktail scene is set to continue evolving. From the revival of classic cocktails to the rise of low-alcohol drinks, from the use of unexpected ingredients to the push towards sustainability, bartenders are constantly pushing the boundaries of what’s possible in a glass. So next time you’re at the bar, why not step out of your comfort zone and try something new?
Key Takeaways Revisited
- Classic cocktails like the Old Fashioned and the Negroni are making a comeback.
- Low-alcohol cocktails are gaining popularity as more people embrace mindful drinking.
- Bartenders are using unexpected ingredients like kombucha and beetroot to create unique cocktails.
- Lesser-known cocktails are being championed by bartenders looking to broaden their customers’ horizons.
- Sustainability is becoming increasingly important in the cocktail world, with a focus on locally sourced and seasonal ingredients.
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