Handline

Handline is a Seasonal fare inspired by the land and sea using the freshest ingredients from local purveyors; sustainable seafood and burgers. Fresh Handmade In-Season. Serves lunch, dinner (11am–8pm daily, 9pm weekend summer). Chef Natalie Goble and Lowell Sheldon (of Peter Lowell's) per press; housed in a repurposed Foster's Freeze.