The History and Winemaking Process of Jordan Russian River Chardonnay

The 2013 Jordan Russian River Chardonnay is a wine that has gained quite a reputation among wine enthusiasts. In this edition of Jordan Uncorked, we take a closer look at the history and winemaking process behind this exceptional wine.

The story of Jordan Russian River Chardonnay begins in the early 1970s when Tom and Sally Jordan purchased the Jordan Estate in Sonoma County. They had a vision of creating wines that would rival the great wines of France. With this goal in mind, they set out to find the perfect location for their vineyards.

After an extensive search, they settled on the Russian River Valley, a region known for its cool climate and ideal growing conditions for Chardonnay grapes. The unique combination of foggy mornings and warm afternoons allows the grapes to ripen slowly, resulting in wines with balanced acidity and intense flavors.

The winemaking process at Jordan is a meticulous one, with every step carefully planned and executed. The grapes are hand-harvested in the early morning hours to ensure they are at their peak freshness. They are then gently pressed to extract the juice, which is then transferred to French oak barrels for fermentation.

The use of French oak barrels is a key component of the winemaking process at Jordan. The barrels are carefully selected to impart subtle flavors and aromas to the wine, without overpowering the delicate fruit characteristics. The wine is aged in these barrels for 12 months, allowing it to develop complexity and depth.

Once the aging process is complete, the wine is bottled and aged for an additional six months before being released to the public. This extended aging period allows the flavors to integrate and the wine to reach its full potential.

The 2013 Jordan Russian River Chardonnay is a testament to the dedication and skill of the winemaking team at Jordan. It is a wine that showcases the unique terroir of the Russian River Valley, with its vibrant acidity and rich, complex flavors.

When tasting the 2013 Jordan Russian River Chardonnay, you will immediately notice its beautiful golden color and inviting aromas of ripe apple, pear, and citrus. On the palate, the wine is elegant and well-balanced, with flavors of tropical fruit, vanilla, and a hint of toasted oak.

The finish is long and lingering, leaving you with a sense of satisfaction and a desire for another sip. This is a wine that can be enjoyed on its own or paired with a variety of dishes, from seafood to poultry to creamy pasta dishes.

In conclusion, the 2013 Jordan Russian River Chardonnay is a wine that exemplifies the dedication and craftsmanship of the Jordan winemaking team. From the careful selection of vineyard sites to the meticulous winemaking process, every step is taken to ensure that this wine is of the highest quality. Whether you are a seasoned wine enthusiast or just beginning to explore the world of wine, the 2013 Jordan Russian River Chardonnay is a wine that should not be missed.

Tasting Notes and Flavor Profile of the 2013 Jordan Russian River Chardonnay

The 2013 Jordan Russian River Chardonnay is a wine that has garnered much attention and praise since its release. In this article, we will delve into the tasting notes and flavor profile of this exquisite wine, as showcased in the Jordan Uncorked Video 19.

Upon pouring the wine into the glass, one immediately notices its beautiful golden hue. This color is a result of the wine’s aging process, which took place in French oak barrels for 12 months. The oak imparts a subtle richness to the wine, enhancing its overall complexity.

As we bring the glass to our nose, we are greeted with a bouquet of enticing aromas. The first thing that stands out is the scent of ripe tropical fruits, such as pineapple and mango. These fruity notes are complemented by hints of vanilla and toasted almonds, which are a result of the oak aging.

Taking our first sip, we are struck by the wine’s balanced and elegant structure. The acidity is well-integrated, providing a refreshing and crisp mouthfeel. The flavors on the palate mirror the aromas we detected earlier, with tropical fruits taking center stage. The pineapple and mango flavors are vibrant and juicy, giving the wine a delightful sweetness.

However, what sets this Chardonnay apart is its remarkable depth and complexity. As we continue to explore the wine, we uncover layers of flavors that unfold with each sip. There are subtle notes of citrus, such as lemon and grapefruit, which add a zesty brightness to the wine. These citrus flavors are balanced by a touch of creamy vanilla, creating a harmonious interplay of tastes.

The finish of the 2013 Jordan Russian River Chardonnay is long and lingering, leaving a lasting impression on the palate. The tropical fruit flavors gradually fade away, giving way to a subtle minerality that adds a touch of elegance to the wine. This mineral character is a reflection of the unique terroir of the Russian River Valley, where the grapes for this Chardonnay are grown.

In conclusion, the 2013 Jordan Russian River Chardonnay is a wine that truly captivates the senses. Its golden color, enticing aromas, and complex flavors make it a standout among Chardonnays. Whether enjoyed on its own or paired with a variety of dishes, this wine is sure to impress even the most discerning wine connoisseur.

The Jordan Uncorked Video 19 provides a glimpse into the world of this exceptional wine, allowing viewers to experience its tasting notes and flavor profile firsthand. From the tropical fruit aromas to the creamy vanilla flavors, every aspect of this Chardonnay is carefully crafted to create a wine that is both elegant and memorable.

In conclusion, the 2013 Jordan Russian River Chardonnay is a wine that showcases the best of what the Russian River Valley has to offer. Its vibrant flavors, balanced structure, and long finish make it a true delight to drink. Whether you are a seasoned wine enthusiast or just beginning to explore the world of Chardonnay, this wine is definitely worth a try. So, uncork a bottle of the 2013 Jordan Russian River Chardonnay and embark on a sensory journey that is sure to leave a lasting impression.

Food Pairing Suggestions for the 2013 Jordan Russian River Chardonnay

The 2013 Jordan Russian River Chardonnay is a beautifully crafted wine that offers a perfect balance of fruit, acidity, and oak. This wine is a true representation of the Russian River Valley, with its cool climate and unique terroir. It is a wine that can be enjoyed on its own, but it also pairs exceptionally well with a variety of foods.

One of the best food pairing suggestions for the 2013 Jordan Russian River Chardonnay is seafood. The wine’s crisp acidity and subtle oak flavors complement the delicate flavors of seafood, such as grilled shrimp or scallops. The wine’s fruitiness also pairs well with richer seafood dishes, like lobster or crab. The combination of the wine’s acidity and the seafood’s natural sweetness creates a harmonious balance on the palate.

Another great food pairing option for this Chardonnay is poultry. The wine’s medium body and creamy texture make it an excellent match for roasted chicken or turkey. The wine’s oak flavors enhance the richness of the meat, while its acidity cuts through the fat, creating a well-rounded and satisfying pairing. For a more adventurous pairing, try the wine with duck confit or roasted quail. The wine’s complexity and depth of flavor will complement the richness of these dishes perfectly.

If you’re in the mood for something vegetarian, the 2013 Jordan Russian River Chardonnay also pairs well with a variety of vegetable-based dishes. The wine’s fruitiness and acidity make it a great match for grilled or roasted vegetables, such as asparagus, zucchini, or bell peppers. The wine’s subtle oak flavors add a touch of richness to the vegetables, creating a delicious and satisfying pairing. For a more substantial vegetarian option, try the wine with a creamy risotto or a vegetable lasagna. The wine’s creamy texture and balanced acidity will complement the richness of these dishes beautifully.

Lastly, the 2013 Jordan Russian River Chardonnay is a versatile wine that can also be enjoyed with a variety of cheeses. The wine’s fruitiness and acidity make it a great match for soft and creamy cheeses, such as brie or camembert. The wine’s oak flavors also pair well with aged cheeses, like cheddar or gouda. The combination of the wine and cheese creates a delightful contrast of flavors and textures.

In conclusion, the 2013 Jordan Russian River Chardonnay is a wine that offers a perfect balance of fruit, acidity, and oak. It pairs exceptionally well with a variety of foods, including seafood, poultry, vegetables, and cheeses. Whether you’re enjoying it on its own or pairing it with a meal, this Chardonnay is sure to impress with its complexity and versatility. So go ahead, uncork a bottle of the 2013 Jordan Russian River Chardonnay and savor the experience.