• Article Summary

  • Top 6 Syrahs from the East Coast: Unveiling the Best U.S. Varieties
  • Key Takeaways
  • Introduction: The Rising Star of East Coast Wines
  • The Top 6 East Coast Syrahs
  • 1. Barboursville Vineyards Syrah, Virginia
  • 2. Bedell Cellars Syrah, New York
  • 3. Black Ankle Vineyards Rolling Hills, Maryland
  • 4. Linden Vineyards Hardscrabble, Virginia
  • 5. Ravines Wine Cellars Syrah, New York
  • 6. Boordy Vineyards Landmark Series Syrah, Maryland
  • FAQ Section
  • 1. What is Syrah?
  • 2. Where is Syrah originally from?
  • 3. What food pairs well with Syrah?
  • 4. How should Syrah be served?
  • 5. How long can Syrah be aged?
  • Conclusion: The Hidden Gems of East Coast Wines
  • Revisiting the Key Takeaways

Top 6 Syrahs from the East Coast: Unveiling the Best U.S. Varieties

[youtubomatic_search]

Key Takeaways

• The East Coast of the U.S. is home to some of the best Syrah wines in the country.
• These wines are characterized by their rich, full-bodied flavor and unique terroir.
• The top six Syrahs from the East Coast include wines from Virginia, New York, and Maryland.
• These wines have received high ratings from critics and have won numerous awards.
• Despite their quality, these wines remain relatively unknown and underappreciated by the general public.

Introduction: The Rising Star of East Coast Wines

The East Coast of the United States, particularly regions like Virginia, New York, and Maryland, has been quietly producing some of the country’s best Syrah wines. Known for their rich, full-bodied flavor and unique terroir, these wines have been gaining recognition among critics and wine enthusiasts alike. This article will unveil the top six Syrah wines from the East Coast, shedding light on these underappreciated gems.

The Top 6 East Coast Syrahs

Here are the top six Syrah wines from the East Coast, each with its unique characteristics and accolades:

1. Barboursville Vineyards Syrah, Virginia

Barboursville Vineyards is one of the oldest and most respected wineries in Virginia. Their Syrah is known for its deep ruby color, rich fruit flavors, and subtle hints of spice. It has received high ratings from Wine Enthusiast and was awarded the Virginia Governor’s Cup in 2018.

2. Bedell Cellars Syrah, New York

Located on the North Fork of Long Island, Bedell Cellars produces a Syrah that is both elegant and complex. It features notes of blackberry, plum, and pepper, with a long, smooth finish. This wine was awarded 90 points by Wine Spectator in 2017.

3. Black Ankle Vineyards Rolling Hills, Maryland

Black Ankle Vineyards’ Rolling Hills is a Syrah blend that showcases the unique terroir of Maryland. It has a rich, full-bodied flavor with notes of dark fruit, chocolate, and spice. This wine was named the Best Red Blend by the Atlantic Seaboard Wine Association in 2019.

4. Linden Vineyards Hardscrabble, Virginia

Linden Vineyards’ Hardscrabble is a Syrah blend that is both powerful and elegant. It features flavors of black cherry, blackberry, and spice, with a long, lingering finish. This wine received 92 points from Wine Enthusiast in 2018.

5. Ravines Wine Cellars Syrah, New York

Ravines Wine Cellars produces a Syrah that is both robust and refined. It has flavors of dark fruit, pepper, and spice, with a smooth, velvety finish. This wine was awarded 91 points by Wine Spectator in 2017.

6. Boordy Vineyards Landmark Series Syrah, Maryland

Boordy Vineyards’ Landmark Series Syrah is a full-bodied wine with flavors of blackberry, plum, and spice. It has a rich, velvety texture and a long, satisfying finish. This wine received a gold medal at the Maryland Governor’s Cup in 2019.

FAQ Section

1. What is Syrah?

Syrah is a dark-skinned grape variety that is used to produce red wine. It is known for its full-bodied flavor, with notes of dark fruit, spice, and sometimes chocolate or leather.

2. Where is Syrah originally from?

Syrah is originally from the Rhône region of France. However, it is now grown in many wine-producing regions around the world, including the United States.

3. What food pairs well with Syrah?

Syrah pairs well with a variety of foods, including grilled meats, game, and rich, hearty stews. It also goes well with a variety of cheeses, particularly strong, aged cheeses.

4. How should Syrah be served?

Syrah should be served at room temperature, typically around 60-65 degrees Fahrenheit. It is best enjoyed in a large, wide glass to allow the wine to breathe and release its complex aromas.

5. How long can Syrah be aged?

Depending on the quality of the wine, Syrah can be aged for several years to a few decades. As it ages, the wine develops more complex flavors and aromas.

Conclusion: The Hidden Gems of East Coast Wines

The East Coast of the United States is home to some of the country’s best Syrah wines. These wines, from regions like Virginia, New York, and Maryland, are characterized by their rich, full-bodied flavor and unique terroir. Despite their quality and high ratings from critics, these wines remain relatively unknown and underappreciated by the general public. It’s time to shed light on these hidden gems and give them the recognition they deserve.

Revisiting the Key Takeaways

• The East Coast of the U.S. is producing some of the country’s best Syrah wines.
• These wines are characterized by their rich, full-bodied flavor and unique terroir.
• The top six Syrahs from the East Coast include wines from Virginia, New York, and Maryland.
• These wines have received high ratings from critics and have won numerous awards.
• Despite their quality, these wines remain relatively unknown and underappreciated by the general public.

[youtubomatic_search]