2018 Cabernet Sauvignon
Cabernet Sauvignon · Coombsville, Atlas Peak
This vintage was made for cellaring. Inky garnet; dark currant, anise, violets, cedar spice, sweet blueberry cheesecake, toffee, and aged gouda. A bright finish with depth, lofty tannins, and balanced acidity. The most structured wine in the Antoniadis range.
- Blend
- 95% Cabernet Sauvignon, 4% Malbec, 1% Petit Verdot
- Aging
- 20 months in 75% New French Oak
- Drink
- Drink now through 2035
Tasting Notes
Dark currant, anise, violets, cedar spice, sweet blueberry cheesecake, toffee, and aged gouda. Bright finish with depth, lofty tannins, and balanced acidity.
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