The Flavor Profile of 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard
The 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard is a wine that offers a unique and intriguing flavor profile. Made from Cinsault grapes grown in the historic Bechtold Vineyard, this wine showcases the true essence of the varietal and the terroir it comes from.
Upon first sip, one is immediately struck by the vibrant acidity of this wine. It is crisp and refreshing, with a lively zing that dances on the palate. This acidity is balanced by a subtle creaminess, giving the wine a smooth and velvety texture. It is a delightful combination that keeps you coming back for more.
The flavors of the 2019 Two Shepherds Blanc de Cinsault are equally captivating. The wine bursts with notes of juicy red berries, such as raspberries and strawberries. These flavors are bright and fresh, with a hint of sweetness that is perfectly balanced by the wine’s acidity. There is also a touch of citrus, adding a zesty and tangy element to the overall flavor profile.
As the wine opens up, more complex flavors start to emerge. There are hints of floral notes, such as rose petals and lavender, which add a delicate and aromatic quality to the wine. There is also a subtle herbal undertone, with hints of thyme and sage. These flavors add depth and complexity, elevating the wine to another level.
The 2019 Two Shepherds Blanc de Cinsault is a wine that truly showcases the character of the Bechtold Vineyard. The ancient vines, some of which are over 130 years old, impart a unique sense of place to the wine. The terroir is evident in every sip, with a distinct minerality that adds a layer of complexity to the flavor profile. It is this sense of terroir that sets this wine apart from others.
In terms of food pairings, the 2019 Two Shepherds Blanc de Cinsault is incredibly versatile. Its vibrant acidity and fresh flavors make it a perfect match for a wide range of dishes. It pairs beautifully with seafood, such as grilled shrimp or seared scallops. The wine’s acidity cuts through the richness of the seafood, while its fruity flavors complement the delicate flavors of the dish.
It also pairs well with lighter meats, such as roasted chicken or pork tenderloin. The wine’s acidity helps to cut through the richness of the meat, while its fruity flavors add a burst of freshness to the dish. It is a wine that can be enjoyed on its own as well, as an aperitif or a refreshing summer sipper.
In conclusion, the 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard is a wine that offers a truly unique and captivating flavor profile. Its vibrant acidity, fresh fruit flavors, and subtle complexity make it a delight to drink. Whether enjoyed on its own or paired with food, this wine is sure to impress.
A Comprehensive Review of 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard
The 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard is a wine that truly stands out in the crowded world of white wines. Made from the Cinsault grape variety, which is known for its versatility and ability to produce both red and white wines, this particular vintage showcases the unique characteristics of the Bechtold Vineyard.
One of the first things that strikes you about this wine is its beautiful pale straw color. It is clear and bright, inviting you to take a closer look and discover its hidden treasures. The nose is equally captivating, with aromas of white flowers, citrus, and a hint of tropical fruit. It is a delicate and complex bouquet that promises a delightful tasting experience.
On the palate, the 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard does not disappoint. It is a dry wine with a medium body and a refreshing acidity that balances perfectly with its fruit flavors. The citrus notes from the nose are present, along with hints of green apple and pear. There is also a subtle minerality that adds depth and complexity to the wine.
What sets this wine apart from others is its remarkable texture. It has a silky smooth mouthfeel that coats your palate and lingers long after each sip. This is a testament to the careful winemaking process employed by Two Shepherds, who are known for their dedication to producing wines of exceptional quality.
The 2019 vintage of the Blanc de Cinsault Ancient Vine Bechtold Vineyard is a testament to the potential of this grape variety. The Bechtold Vineyard, located in Lodi, California, is home to some of the oldest Cinsault vines in the United States. These ancient vines, some of which are over 130 years old, produce grapes with incredible concentration and depth of flavor.
The winemakers at Two Shepherds have taken full advantage of the unique characteristics of these vines to create a wine that is truly special. The grapes are hand-harvested and carefully sorted to ensure only the best fruit is used. The wine is then fermented in stainless steel tanks to preserve its freshness and purity.
The result is a wine that is both elegant and complex. It is a wine that can be enjoyed on its own, but also pairs beautifully with a variety of dishes. Its crisp acidity makes it a perfect match for seafood, while its fruit flavors complement poultry and vegetarian dishes.
In conclusion, the 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard is a wine that deserves recognition. It is a wine that showcases the unique characteristics of the Cinsault grape variety and the Bechtold Vineyard. With its beautiful color, captivating nose, and remarkable texture, it is a wine that will delight even the most discerning wine lover. Whether enjoyed on its own or paired with a meal, this wine is sure to leave a lasting impression.
Exploring the Winemaking Techniques Behind 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard
The 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard is a wine that showcases the winemaking techniques employed by Two Shepherds Winery. This particular wine is made from Cinsault grapes sourced from the historic Bechtold Vineyard, which is home to some of the oldest Cinsault vines in California. The winemakers at Two Shepherds have taken great care in crafting this wine, and it shows in the final product.
One of the key winemaking techniques used in the production of this wine is whole cluster fermentation. This means that the grapes are not destemmed before fermentation, but instead, the entire cluster is used. This technique can add complexity and structure to the wine, as well as enhance the aromatics. In the case of the 2019 Two Shepherds Blanc de Cinsault, the whole cluster fermentation has resulted in a wine with vibrant red fruit flavors and a subtle earthiness.
Another technique employed by Two Shepherds is the use of native yeast fermentation. Instead of using commercial yeast strains, the winemakers allow the natural yeasts present on the grape skins to initiate fermentation. This can result in a more nuanced and complex wine, as the native yeasts can contribute unique flavors and aromas. In the case of this Blanc de Cinsault, the native yeast fermentation has added a layer of depth to the wine, with hints of spice and floral notes.
In addition to whole cluster fermentation and native yeast fermentation, Two Shepherds also utilizes minimal intervention winemaking practices. This means that they strive to interfere as little as possible with the natural winemaking process. They avoid the use of additives and excessive manipulation, allowing the wine to express its true character. This approach can result in wines that are more reflective of the terroir and the specific vineyard site. The 2019 Two Shepherds Blanc de Cinsault is a prime example of this, with its distinct sense of place and the unique characteristics of the Bechtold Vineyard shining through.
The final winemaking technique worth mentioning is the use of neutral oak barrels for aging. Neutral oak barrels are those that have been used for several vintages and no longer impart strong oak flavors to the wine. Instead, they allow the wine to develop and mature without overwhelming it with oak influence. This technique is particularly important for white wines like Blanc de Cinsault, as it allows the delicate flavors and aromas to shine through. The use of neutral oak barrels in the production of this wine has resulted in a beautifully balanced and elegant wine, with a creamy texture and a long, lingering finish.
In conclusion, the 2019 Two Shepherds Blanc de Cinsault Ancient Vine Bechtold Vineyard is a wine that showcases the winemaking techniques employed by Two Shepherds Winery. From whole cluster fermentation to native yeast fermentation, minimal intervention winemaking practices, and the use of neutral oak barrels, every step of the winemaking process has been carefully considered to create a wine that is true to its varietal and reflective of its terroir. This Blanc de Cinsault is a testament to the skill and dedication of the winemakers at Two Shepherds, and a delight to the senses for any wine enthusiast.
