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Article Summary
- Bleu Provence, an Award-Winning Restaurant, Changes Ownership
- Key Takeaways
- A New Chapter for Bleu Provence
- Continuing a Legacy of Excellence
- The Lysielle Family: A New Era
- FAQ Section
- 1. Why did the Cariots decide to sell Bleu Provence?
- 2. Will the menu at Bleu Provence change under the new ownership?
- 3. Will the staff at Bleu Provence change?
- 4. Will the wine list at Bleu Provence change?
- 5. What experience does the Lysielle family have in the restaurant business?
- Conclusion: A Seamless Transition
- Revisiting the Key Takeaways
Bleu Provence, an Award-Winning Restaurant, Changes Ownership
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Key Takeaways
- Bleu Provence, a renowned French restaurant in Naples, Florida, has changed ownership.
- The restaurant has been recognized with numerous awards for its exceptional cuisine and wine list.
- The new owners, the Lysielle family, are committed to maintaining the high standards set by the previous owners.
- Despite the change in ownership, the restaurant’s staff, menu, and wine list will remain the same.
- The transition is expected to be seamless, with the restaurant continuing to provide the same high-quality dining experience.
A New Chapter for Bleu Provence
Renowned for its exceptional French cuisine and extensive wine list, Bleu Provence has been a staple of the Naples, Florida dining scene for over two decades. However, the award-winning restaurant recently underwent a significant change: it changed ownership. The Lysielle family, who have a strong background in the hospitality industry, have taken over the reins from the original owners, Jacques and Lysielle Cariot.
Continuing a Legacy of Excellence
Since its establishment in 1999, Bleu Provence has earned a reputation for its authentic French cuisine, impeccable service, and extensive wine list. The restaurant has been recognized with numerous awards, including the Wine Spectator Grand Award, which it has received every year since 2015. This prestigious award is given to restaurants that show an uncompromising, passionate devotion to the quality of their wine program. Bleu Provence is one of only 100 restaurants worldwide to receive this honor.
Despite the change in ownership, the Lysielle family is committed to maintaining the high standards set by the Cariots. They have assured patrons that the restaurant’s staff, menu, and wine list will remain the same. The transition is expected to be seamless, with the restaurant continuing to provide the same high-quality dining experience that it is known for.
The Lysielle Family: A New Era
The Lysielle family brings a wealth of experience in the hospitality industry to Bleu Provence. They have been involved in the restaurant business for many years, owning and operating several successful establishments in France. Their passion for French cuisine and commitment to excellence make them the perfect successors to the Cariots.
FAQ Section
1. Why did the Cariots decide to sell Bleu Provence?
After more than two decades of running Bleu Provence, the Cariots decided it was time to retire and pass on the restaurant to someone who could continue their legacy.
2. Will the menu at Bleu Provence change under the new ownership?
The Lysielle family has assured patrons that the menu will remain the same, continuing to offer the authentic French cuisine that Bleu Provence is known for.
3. Will the staff at Bleu Provence change?
No, the staff at Bleu Provence will remain the same under the new ownership.
4. Will the wine list at Bleu Provence change?
No, the extensive wine list, which has earned Bleu Provence numerous awards, will remain the same.
5. What experience does the Lysielle family have in the restaurant business?
The Lysielle family has been involved in the restaurant business for many years, owning and operating several successful establishments in France.
Conclusion: A Seamless Transition
The change in ownership at Bleu Provence marks a new chapter for the award-winning restaurant. However, patrons can expect the same high-quality dining experience that they have come to know and love. The Lysielle family is committed to maintaining the high standards set by the Cariots, ensuring that Bleu Provence continues to be a beacon of French cuisine in Naples, Florida.
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Revisiting the Key Takeaways
- Bleu Provence, a renowned French restaurant in Naples, Florida, has changed ownership.
- The restaurant has been recognized with numerous awards for its exceptional cuisine and wine list.
- The new owners, the Lysielle family, are committed to maintaining the high standards set by the previous owners.
- Despite the change in ownership, the restaurant’s staff, menu, and wine list will remain the same.
- The transition is expected to be seamless, with the restaurant continuing to provide the same high-quality dining experience.
