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Article Summary
- Celebrating the Beloved Brunch Beverage: A Tribute to the Caesar
- Key Takeaways
- A Toast to the Caesar: Canada’s Signature Cocktail
- The Birth of the Caesar
- The Caesar’s Unique Blend of Ingredients
- The Caesar’s Popularity in Canada
- FAQ Section
- Conclusion: A Tribute to the Caesar
- Revisiting the Key Takeaways
Celebrating the Beloved Brunch Beverage: A Tribute to the Caesar
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Key Takeaways
- The Caesar is a classic Canadian cocktail, often enjoyed during brunch.
- It was invented in 1969 by Walter Chell, a bartender in Calgary.
- The drink’s unique blend of ingredients, including clamato juice and vodka, sets it apart from other cocktails.
- Over 350 million Caesars are consumed in Canada each year.
- Despite its popularity in Canada, the Caesar is relatively unknown in other parts of the world.
A Toast to the Caesar: Canada’s Signature Cocktail
The Caesar, a beloved brunch beverage, has been a staple of Canadian culture since its creation in 1969. This cocktail, with its unique blend of clamato juice, vodka, hot sauce, and Worcestershire sauce, garnished with a celery stalk and lime, has become a symbol of Canadian identity and hospitality.
The Birth of the Caesar
The Caesar was invented by Walter Chell, a bartender at the Calgary Inn, now known as the Westin Hotel. Chell was tasked with creating a signature drink to celebrate the opening of a new Italian restaurant in the hotel. Inspired by the flavors of Spaghetti alle Vongole, a traditional Italian dish made with clams and tomato sauce, Chell spent months perfecting the recipe for what would become the Caesar.
The Caesar’s Unique Blend of Ingredients
What sets the Caesar apart from other cocktails is its unique blend of ingredients. The base of the drink is clamato juice, a mixture of clam and tomato juices, combined with vodka. This is then seasoned with hot sauce and Worcestershire sauce, and served over ice in a glass rimmed with celery salt. The drink is typically garnished with a stalk of celery and a wedge of lime, although variations may include pickles, olives, or even bacon.
The Caesar’s Popularity in Canada
Despite its relatively unknown status outside of Canada, the Caesar is incredibly popular within the country. According to the Mott’s Clamato website, over 350 million Caesars are consumed in Canada each year. In fact, the Caesar is so beloved that it was officially declared Canada’s National Cocktail by Parliament in 2009.
FAQ Section
- Who invented the Caesar? The Caesar was invented by Walter Chell, a bartender at the Calgary Inn, in 1969.
- What is in a Caesar? A Caesar is made with clamato juice, vodka, hot sauce, and Worcestershire sauce, and is garnished with a celery stalk and lime.
- How popular is the Caesar in Canada? Over 350 million Caesars are consumed in Canada each year.
- Is the Caesar popular outside of Canada? Despite its popularity in Canada, the Caesar is relatively unknown in other parts of the world.
- When was the Caesar declared Canada’s National Cocktail? The Caesar was declared Canada’s National Cocktail by Parliament in 2009.
Conclusion: A Tribute to the Caesar
In conclusion, the Caesar is more than just a cocktail; it’s a symbol of Canadian culture and hospitality. From its creation by Walter Chell in 1969 to its declaration as Canada’s National Cocktail in 2009, the Caesar has become a beloved part of Canadian identity. With its unique blend of ingredients and its popularity within the country, the Caesar truly deserves its status as Canada’s signature cocktail.
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Revisiting the Key Takeaways
- The Caesar is a classic Canadian cocktail, often enjoyed during brunch.
- It was invented in 1969 by Walter Chell, a bartender in Calgary.
- The drink’s unique blend of ingredients, including clamato juice and vodka, sets it apart from other cocktails.
- Over 350 million Caesars are consumed in Canada each year.
- Despite its popularity in Canada, the Caesar is relatively unknown in other parts of the world.
