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Article Summary
Woodford Reserve Brings Back Beloved Double Double Oaked Bourbon
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Key Takeaways
- Woodford Reserve is reintroducing its Double Double Oaked Bourbon, a fan favorite, after a hiatus.
- The bourbon is known for its unique aging process, which involves a second round of maturation in deeply toasted, lightly charred barrels.
- The result is a rich, complex flavor profile that has garnered a loyal following among bourbon enthusiasts.
- The limited-edition release will be available exclusively at the Woodford Reserve Distillery and select Kentucky retailers.
- The reintroduction of the Double Double Oaked Bourbon is a testament to Woodford Reserve’s commitment to innovation and quality.
Introduction: A Toast to Tradition and Innovation
Woodford Reserve, a renowned name in the world of bourbon, has announced the return of its much-loved Double Double Oaked expression. This limited-edition bourbon, known for its unique aging process and rich flavor profile, has been absent from the market for some time, much to the disappointment of bourbon enthusiasts. However, fans can now rejoice as this beloved bourbon is set to make a comeback.
The Unique Aging Process
What sets the Double Double Oaked Bourbon apart from other bourbons is its unique aging process. After the initial maturation period in new charred white oak barrels, the bourbon undergoes a second round of aging in deeply toasted, lightly charred barrels. This double-barreling process imparts a distinct richness and complexity to the bourbon, resulting in a flavor profile that is both bold and nuanced.
The Flavor Profile
The Double Double Oaked Bourbon is known for its robust flavor profile. The double-barreling process lends the bourbon a deep amber color and a rich, full-bodied taste. On the palate, it offers notes of dried fruit, vanilla, and toasted oak, with a long, warm finish. This complex flavor profile has earned the bourbon a loyal following among enthusiasts and connoisseurs alike.
Availability and Pricing
The reintroduction of the Double Double Oaked Bourbon is a limited-edition release. It will be available exclusively at the Woodford Reserve Distillery and select Kentucky retailers. The bourbon is priced at $49.99 for a 375ml bottle, reflecting its premium status and limited availability.
FAQ Section
- What is the Double Double Oaked Bourbon? It is a unique bourbon from Woodford Reserve that undergoes a second round of aging in deeply toasted, lightly charred barrels, resulting in a rich, complex flavor profile.
- When was the Double Double Oaked Bourbon first introduced? It was first introduced as part of Woodford Reserve’s Distillery Series in 2015.
- Why was the Double Double Oaked Bourbon discontinued? The bourbon was not discontinued, but its production is limited due to the time-intensive double-barreling process.
- Where can I buy the Double Double Oaked Bourbon? It will be available exclusively at the Woodford Reserve Distillery and select Kentucky retailers.
- How much does the Double Double Oaked Bourbon cost? It is priced at $49.99 for a 375ml bottle.
Conclusion: A Testament to Quality and Innovation
The return of the Double Double Oaked Bourbon is a testament to Woodford Reserve’s commitment to quality and innovation. By reintroducing this beloved bourbon, the distillery is not only catering to the demands of its loyal fans but also reaffirming its status as a pioneer in the bourbon industry. The Double Double Oaked Bourbon, with its unique aging process and rich flavor profile, is a true embodiment of Woodford Reserve’s dedication to craftsmanship and excellence.
Revisiting the Key Takeaways
- Woodford Reserve’s Double Double Oaked Bourbon is making a comeback after a hiatus.
- The bourbon is known for its unique double-barreling process, which imparts a rich, complex flavor profile.
- The limited-edition bourbon will be available exclusively at the Woodford Reserve Distillery and select Kentucky retailers.
- The reintroduction of the Double Double Oaked Bourbon is a testament to Woodford Reserve’s commitment to quality and innovation.
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