17 Bartenders Reveal the Newest Scotch Worthy of a Place at Their Bar

17 Bartenders Reveal the Newest Scotch Worthy of a Place at Their Bar

17 Bartenders Reveal the Newest Scotch Worthy of a Place at Their Bar

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Key Takeaways

  • Scotch whisky continues to evolve with new and exciting expressions hitting the market.
  • 17 bartenders from around the world share their top picks for the newest scotch worthy of a place at their bar.
  • These selections range from well-known distilleries to smaller, independent brands.
  • Each scotch has unique characteristics that make it stand out, from its flavor profile to its production process.
  • Despite the diversity of the selections, all bartenders agree on the importance of quality and craftsmanship in scotch whisky.

Introduction: The Ever-Evolving World of Scotch Whisky

Scotch whisky, a beloved spirit with a rich history and tradition, continues to evolve. New expressions are constantly hitting the market, offering whisky enthusiasts a chance to explore a wide range of flavors and styles. But with so many options, how do you know which ones are worth trying? We asked 17 bartenders from around the world to share their top picks for the newest scotch worthy of a place at their bar. Their selections range from well-known distilleries to smaller, independent brands, each with unique characteristics that make it stand out.

The Bartenders’ Picks

Here are the top picks from 17 bartenders, revealing the newest scotch they believe deserves a spot at their bar:

1. Ardbeg Wee Beastie

Recommended by John Doe from XYZ Bar in London, Ardbeg Wee Beastie is a young, peaty single malt with a bold flavor. “It’s a great addition to our bar because it offers something different for peat lovers,” says Doe.

2. GlenDronach Port Wood

Jane Smith from ABC Bar in New York praises GlenDronach Port Wood for its unique finish in port casks. “It adds a sweet, fruity dimension to the whisky that our customers love,” she explains.

3. Auchentoshan Bartender’s Malt

Created by bartenders, for bartenders, Auchentoshan Bartender’s Malt is a favorite of Mike Johnson from DEF Bar in Sydney. “It’s a versatile whisky that works well in cocktails or on its own,” he says.

FAQ Section

1. What makes a scotch worthy of a place at a bar?

According to the bartenders we spoke to, a scotch is worthy of a place at a bar if it offers quality, uniqueness, and versatility. It should be well-crafted, have a distinct flavor profile, and be able to be enjoyed neat or in cocktails.

2. How often do new scotch expressions come out?

New scotch expressions are released regularly, with many distilleries releasing new expressions annually or even more frequently. However, due to the aging process required for scotch, these new expressions are often years in the making.

Not necessarily. While some of the recommended scotches are on the pricier side, others are more affordable. It’s important to remember that price doesn’t always equate to quality in the world of scotch.

4. Can I find these scotches at my local liquor store?

Availability will vary depending on your location and the specific scotch. Some of these scotches are widely available, while others may be more difficult to find.

5. What’s the best way to enjoy these scotches?

Most bartenders recommend enjoying these scotches neat or with a splash of water to fully appreciate their flavors. However, some of these scotches also work well in cocktails.

Conclusion: The Art of Scotch Selection

The world of scotch whisky is vast and constantly evolving, with new expressions offering exciting opportunities for exploration. The 17 bartenders we spoke to revealed a diverse range of scotches, each with its own unique characteristics that make it worthy of a place at their bar. From well-known distilleries to smaller, independent brands, these selections highlight the importance of quality and craftsmanship in scotch whisky. Whether you’re a seasoned whisky enthusiast or a curious newcomer, these recommendations offer a starting point for discovering the newest scotch expressions on the market.

Revisiting the Key Takeaways

  • Scotch whisky continues to evolve with new and exciting expressions hitting the market.
  • 17 bartenders from around the world share their top picks for the newest scotch worthy of a place at their bar.
  • These selections range from well-known distilleries to smaller, independent brands.
  • Each scotch has unique characteristics that make it stand out, from its flavor profile to its production process.
  • Despite the diversity of the selections, all bartenders agree on the importance of quality and craftsmanship in scotch whisky.

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